Our Services are available for your individual
project or as a progressive project based,
consulting action plan.
| ON-LINE Accredited HACCP Training Our course offered in cooperation with HACCPtraining.org, accredited by the International HACCP Alliance, affords new and existing employees a solid understanding of food safety principles in practice. 10 CEH American Culinary Federation... MORE INFO |
| Product
Formulation and Recipe Development New product formulation and improvement research including recipe creation and standardized recipe production development. MORE INFO |
| Menu
Research and Development Comprehensive menu analysis, cost analysis, development of the menu items, and menu design. MORE INFO |
| Trade
Show/Special Event Support Professional Chef representation of the company and products at Trade Show and Special Events. MORE INFO |
| Food
Safety and Sanitation Certification Training We offer the National Restaurant Association Education Foundation ServSafe® 15 hour Certification and 2 hour non-certification training course. MORE INFO |
| Nutrition
and Food Allergy Training Included in this informal workshop training session will be menu and recipe development exercises. MORE INFO |
| Maritime Port Steward Services Port Steward Services including on-board and on-shore training of the Steward department crew members of the most up to date Federal Food Codes for food safety and sanitation. MORE INFO |
... 
...
...