We offer the National Restaurant Association Education Foundation ServSafe® 15 hour Certification training course. Training is offered on-site at your location anywhere in the United States including off-shore platform locations. This 2 day session is designed for ALL team members who handle food! Supervisors, Chefs, Cooks, Stewards, Managers, Dishwashers, Business Owners, etc.! The course meets State and Local regulatory requirements in all states requiring 15 hours of class instruction. In order to sit for the exam, 15 hours of in-class instruction are required. A score of 75% or better is needed on the exam in order to receive certification. Certification is valid for a 5 year period. Also available is a 2hour ServSafe® “ First Steps to Food Safety” program for both front of the house and back of the house staff. The “First Steps to Food Safety” is a non-certification ServSafe® designed course.
