"Our
mission is to help our clients define,
create
and live their dream by sharing our
culinary
experiences, education,
and
passion
for food."
John E. Clark CEC,
HACCP, CFSM
American C.H.E.F. Consulting
Culinary~Hospitality~Education~Food
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Member
of American Culinary Federation
ServSafe
Instructor/Proctor
Cerfitied
Trainer NEHA
National
Enviromental Health Association
Certified
HACCP Manager
Certified
Food Safety Manager